Potato toast
By VicentaLakin
The light purple romantic colours, the fragrance of butter and flour melt, the softness and the radish make our lives better。
Recipe Recommendations
- high powder 300 grams
- Purple sweet potato paste 120 grams
- sugar 30 grams
- milk powder 15 grams
- yeast 3 grams
- butter 40 grams
- egg one
- salt 2 grams
- warm water appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Potato toast
1
Prepare the food: as planned。
2
The potato varnished into mud and took 120 grams。
3
Put all the food in the bread drums (except butter)。
4
Start and face program for 20 minutes。
5
In and out。
6
First and last face。
7
Cutting out the noodles out of hand or scissors into pieces and adding soft butter for another 20 minutes。
8
I'd like to make sure that I don't rub my face in four minutes。
9
Take a group agent round and grow as long as possible。
10
Roll it up and wake up for 15-20 minutes。
11
Once again, it's as long as it takes。
12
And then do the other one, and put it in the toast mold。
13
I put a bowl of open fermentation in an unplugged oven for an hour, only 19 degrees today。
14
It's fermented。
15
A layer of corn oil was dryed on the surface。
16
A little more oatmeal to look better, something you don't like can be ignored, put in a preheated oven 170 degrees 40 minutes。
17
Time's up, big hair。
18
Nice and soft。
19
The finished chart。
20
The finished chart。
21
The finished chart。Potato toast Make Tips
Covered with tin paper after 15-20 minutes of roasting in the oven, at temperatures, for reference only。