Secret conch
By VicentaLakin
Recipe Recommendations
- Huasea japonica 1 kg
- celery 50 grams
- ginger 30 grams
- millet pepper 20 grams
- red pepper 5 grams
- onion 20 grams
- Garlic seeds 30 grams
- beautiful fresh 400
- Fresh flavor treasure 80
- white sugar 55
- chicken essence 80
- Donggu Yipin Xian 500
- Haitian soy sauce 500
- Jinba laozhi 500
Steps for Secret conch
1
Celery 50 grams of ginger 30 grams of garlic 30 grams of rice pepper 20 grams of red pepper 5 grams of onion 50 grams。
2
The celery cut the little ginger slices of garlic cut the little pepper cut the onion cut the little ding。
3
Precipitating the oil at 120 degrees, the oil temperature during the process must come, and all the small things can be taken down by the mixing。
4
Precipitating the oil at 120 degrees, the oil temperature during the process must come, and all the small things can be taken down by the mixing。
5
We'll boil the wrench for a few minutes, we'll get rid of the intestines, and we'll immerse the juice for five minutes