The tarp

By VicentaLakin

The tarp
Fresh beryllium. Simple practices do not destroy its tender taste。

Recipe Recommendations

  • asparagus appropriate amount
  • minced garlic appropriate amount
  • dried chili appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • salad soy sauce appropriate amount

Steps for The tarp

  • Make The tarp step 0
    1
    Plumbs are clean and cut。
  • Make The tarp step 1
    2
    Garlic, dry pepper cut。
  • Make The tarp step 2
    3
    Put some salt in the pot and two drops of oil, so that the color will look good。
  • Make The tarp step 3
    4
    It's hot。
  • Make The tarp step 4
    5
    Go over pure water。
  • Make The tarp step 5
    6
    Put it in the plate, soak it。
  • Make The tarp step 6
    7
    Garlic, dry peppers on top。
  • Make The tarp step 7
    8
    Peanut oil burns to the slightest smoke。
  • Make The tarp step 8
    9
    Hot oil pours on the beryllium。
  • Make The tarp step 9
    10
    Pour in the soy sauce for the blend。
  • Make The tarp step 10
    11
    Good food。
  • Make The tarp step 11
    12
    Fresh and delicious。

    • The tarp Make Tips

    I made my own cuisine sauce so I can eat it。

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