Mustard
By VicentaLakin
This mustard has been learned from my mother. It's simple and delicious. It's a good meal with porridge。
Recipe Recommendations
- mustard appropriate amount
- chaotianjiao
- garlic half a
- Jiang a little
- salt a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- slightly spicy
- fried
- several hours
- ordinary
Steps for Mustard
1
Dry fresh mustard。
2
Put tanned mustard in the basin, add two spoons of salt and pour it into the boiling water。
3
Then cover it up。
4
The water is naturally cold, just fine。
5
Clean up the mustard and squeeze it dry (as clean as possible, otherwise there will be plenty of water for fire)。
6
Cut the mustard。
7
Cut the sauna。
8
Hot oil。
9
To pour into mustard, to add salt, toner oil, to turn it up, and finally to smoke (it won't take long, otherwise it won't be hard)。
10
Let's get some rice。Mustard Make Tips
If you like acid, you can be bored for a few days, but be careful not to take up oil and to spoil the weather. 2. Mustard can be chosen with more poles, which tastes good。