Pumpkin steamed dumplings

Recipe Recommendations

• flour appropriate amount
• pumpkin appropriate amount
• pepper appropriate amount
• onion appropriate amount
• garlic appropriate amount
• soybean oil appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• steamed
• three-quarters of an hour
• ordinary

Steps for Pumpkin steamed dumplings

1

Add hot water to the flour, stir with chopsticks until it is like a beard, and add soybean oil.

2

Knead into dough and soak for half an hour.

3

Peel the pumpkin while the noodles are being simmered, wash it and shred it, sprinkle with salt and marinate once.

4

Then drain the water.

5

Chop the green onions into pieces.

6

Chop the pepper into pieces.

7

Also chop the garlic into bits and set aside.

8

Stir the drained pumpkin, spring onion, and garlic with salt, chicken essence, sesame oil, and peanut oil into a filling.

9

Knead the dough evenly again, knead it into long strips, cut it into dough and flatten it.

10

After rolling into skin, add the mixed filling.

11

After wrapping and forming, apply oil to the steamer, steam the dumplings into the drawer, and steam for 20-30 minutes.

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