Fried Canadian fish

By VicentaLakin

Fried Canadian fish
Fish seeds in the multispring contain the trace elements, mineral salts, proteins, etc. required for skin, and have the effect of increasing skin tension and eliminating wrinkles. Fish seeds in the multispring contain the trace elements, mineral salts, proteins, etc. required for skin, and have the effect of increasing skin tension and eliminating wrinkles. When the tooth bites a whole pack of fish seeds, the taste of the fine fish seeds burst between your teeth。

Recipe Recommendations

  • Canadian female capelin art. 8
  • flour appropriate amount
  • eggs one
  • mint appropriate amount
  • pepper powder appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount

Steps for Fried Canadian fish

  • Make Fried Canadian fish step 0
    1
    Clean up the internal organs of fish head and belly and the black membranes。
  • Make Fried Canadian fish step 1
    2
    Tastes with mints, ginger chips and salt。
  • Make Fried Canadian fish step 2
    3
    Eggs, salt, pepper powder and powdered powder are added to the flour, and the mix is even。
  • Make Fried Canadian fish step 3
    4
    When the temperature is 70 degrees of oil, turn the fire and drop the well-tied fish into the frying pan to the yellow。

    • Fried Canadian fish Make Tips

    Canadian fish must have a bigger stomach when they were selected, which is why they have more seeds。

    Recipe Categories

    Recipe recommendation