Chicken gravy
By VicentaLakin
The colours are colourful, mixed with a variety of spring vegetables, acne, and nutritional balance。
Recipe Recommendations
- chicken breast 100 grams
- cucumber art. 1
- green pepper a little
- red pepper a little
- onion appropriate amount
- minced garlic a little
- peanut oil a little
- soy sauce a little
- pepper a little
- sweet potato powder a little
- sugar a little
- oil a little
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken gravy
1
Food: as shown。
2
Chicken chest cuttin, pick up pickles for 15 minutes。
3
cucumbers and other food items are cuttin。
4
Hot pots are oiled and chickens under the small and medium fire are slid down to eight years of maturity。
5
Splendid out of backup。
6
It's got bottom oil, garlic paste, onions, red pepper for 1-2 minutes。
7
As shown, onions seem transparent。
8
Then put the cucumber down and flipped it for about two minutes。
9
It's good sauce。
10
The fire is even。
11
I'll just have the chicken gravy back to the pot and evenly。
12
The finished chart。
13
The finished chart。Chicken gravy Make Tips
Chicken gravy pickles with melon。