Jell-O fish
By VicentaLakin
Recipe Recommendations
- swordfish appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder Moderate amount.
- cooking wine appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Jell-O fish
1
Fish wash, water with salt, porcelain wine to make 30 points。
2
The hot oil in the pot is fried on two sides of the fish。
3
When you're frying in gold, you'll have to add garlic。
4
In addition to a proper amount of fresh water, the swords and fish burned the fire and slowly bungled 20 points。
5
A proper amount of platinum sugar and vinegar will not be salted because the fish is already salted。
6
When the soup is thick, the fire comes out。
7
The rice killer, the swordfish, the meat, it tastes good。
8
The finished chart。