The original cake roll

By VicentaLakin

The original cake roll

Recipe Recommendations

  • flour 85 grams
  • corn oil 40 grams
  • frosting 30 grams
  • white sugar 60 grams
  • eggs of 5
  • milk 40 grams
  • vinegar few drops

Steps for The original cake roll

  • Make The original cake roll step 0
    1
    All the foods are called back-up。
  • Make The original cake roll step 1
    2
    Prepare a water-free and oil-free basin, and put 40 grams of milk, 40 grams of oil, and 30 grams of frosting together into five yolk sections。
  • Make The original cake roll step 2
    3
    Scattered pasta and sifted 85 grams of low-banded flour。
  • Make The original cake roll step 3
    4
    scrambled it into yellow paste。
  • Make The original cake roll step 4
    5
    A few drops of white vinegar have been added to the egg clean basin。
  • Make The original cake roll step 5
    6
    60 grams of sugar in three。
  • Make The original cake roll step 6
    7
    The protein is in this state。
  • Make The original cake roll step 7
    8
    take a proper amount of protein and pour it into the yolk。
  • Make The original cake roll step 8
    9
    It's good cake paste。
  • Make The original cake roll step 9
    10
    Cake-painted tin paper pours into the cake a few times, and it comes out of the bubble。
  • Make The original cake roll step 10
    11
    The oven preheated 150 degrees up and down 50 minutes。
  • Make The original cake roll step 11
    12
    Tink out of the oven。
  • Make The original cake roll step 12
    13
    It then rolls up the suction paper and places it in the freezer at 40 points。
  • Make The original cake roll step 13
    14
    After cooling, they start cutting into the same size rolls。
  • Make The original cake roll step 14
    15
    The first roll's okay。
  • Make The original cake roll step 15
    16
    You can roll up all kinds of jam you like。
  • Make The original cake roll step 16
    17
    The finished chart。

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