Pumpkin lasagna
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- pumpkin appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- divine level
Steps for Pumpkin lasagna
1
I bought a big old pumpkin, and the first half was without seeds。
2
Sliced into a pan and steamed 15 cents into pumpkin mud。
3
Three hundred grams of flour and three grams of yeast added to the scavenging pumpkin mud, which would be twice as high as the hot spot, would be better off without water。
4
A nice, waking-up face with a flat-temperate pancake。
5
The middle is coated with a layer of oil and rolled around。
6
Cut to the same size。
7
And then two abs。
8
I'm sorry I couldn't take a picture of both hands。
9
In turn, the shape of the scrolls steams 15 minutes in cold water on the wake。
10
The boiler shuts the fire at 5 minutes in order to avoid a drop of vapour。
11
Here we go。
12
It's very rich and sweeter。
13
Let's eat together. Each floor is rich, probably because of the oil。
14
The finished chart。