Chicken onions
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- chives 250g
- peanut oil appropriate amount
- garlic 2 head
- Jiang 3 tablets
- soy sauce appropriate amount
- fennel appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
Steps for Chicken onions
1
The onions cut large, oiled in the pan, so that the oil would fall white。
2
When the scent of the onion is blown up in white, it goes in with the onion leaves。
3
The onions are blown to yellow, the fire is shut and the onions will be taken out and left with onions。
4
And pour onion oil into a basin with ginger paste。
5
Scratch it, put a little salt, mix it up。
6
The chicken leg was put in the pan, the cooling water was not used for the chicken leg, it was placed in the fabric group, and it was boiled for 20 minutes。
7
The chopsticks were inserted into the legs of the chicken, without blood leaking, and the fire was shut for 10 minutes。
8
Get the chicken leg out of the cold and tore it into a plate。
9
Go on step five of the blending。