Lobster Pizza
By VicentaLakin
Remember, when we were kids, we saw lobster everywhere in the rice fields, in the canals, and we were kids who had nothing to do with it, and we used to follow the boys to catch lobster. Now that we don't see the lobster in the wild, we've been eaten up by humans and we've grown the lobster. The high protein content of lobsters, which are soft and digestible, is an excellent food for those who are weak and in need of care after a disease; the shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., and magnesium plays an important role in regulating heart activity, protecting the cardiovascular system, reducing cholesterol levels in the blood, preventing artery sclerosis, and expanding the coronary artery to prevent hypertension and heart attack. Lobsters contain shrimp cyanide, which is a strong antioxidant, and scientists at Osaka University in Japan have found that shrimp cyanide helps to eliminate “temporal differences” caused by time differential reactions. In addition, lobsters can be drugged to stop coughing and to promote post-operative muscular healing. I've tried to burn them myself many times, salty, spicy, but I can't keep my daughter happy. Two years ago, Kendrick had a little lobster burger, and I was very happy with my daughter, and because of shoulder inflammation, I didn't make bread, so I wondered if I could make pizza. I'm sure it'll taste good
Recipe Recommendations
- crayfish 700 grams
- onion 1/3
- mushroom 2 flowers
- kimchi a little
- green beans a little
- sweet corn a little
- mozzarella cheese 100 grams
- medium-gluten flour 150 grams
- milk 80 grams
- olive oil 15 grams
- instant dry yeast 2 grams
- salt 1 gram
- sugar 10 grams
- cooking wine 1 tablespoon
- chili sauce 1 tablespoon
- oyster sauce 1 tablespoon
- slightly spicy
- baking
- several hours
- senior
Steps for Lobster Pizza
1
Lobster brushes up, boils down and picks up cold water。
2
Strip out the shrimp and pull out the shrimp intestines。
3
With chili sauce, sugar, pelican oil, wine blended and salted, remember to cover the film。
4
Flour, milk, sugar, 10 grams of salt and olive oil are rubbing together into a smooth noodle, and the bags are tight and fermented twice the warmth。
5
Onion slices, mushroom slices, soybeans corn unfrozen and pickles to dry the water。
6
The boiler boils the vegetable's water, puts it on the kitchen paper towels. Water min
7
The crayfish is also draining water from the kitchen tissues。
8
The fermented face is light-plugged, pressing pressure and pulling it into the right size round-tread skin. I pulled about 20 centimeters of pie, thick in the middle. 20 minutes, with a fork。
9
I'll put on an olive oil, then a tomato sauce, and pizza sauce。
10
A layer of masulilla cheese and vegetables such as pickles, onions, mushrooms and cheese。
11
Put in a lobster shrimp and spread another cheese。
12
Put some shrimp on top. The oven is 200°C preheated, 25-30 minutes in the middle。
13
Out! My daughter ate everything in the middleLobster Pizza Make Tips
One cheese and cheese is something. 2 Motion adjusted to its own taste. Shanghai's population tastes sweet, and the pizza is tiny and sweet. Three cheeses should not be baked for too long, otherwise the vegetables must go to the water。