Handmade noodles
By VicentaLakin
Recipe Recommendations
- oat noodle 300g
- boiling water 320g
Steps for Handmade noodles
1
Take a proper amount of face into the basin, pour it slowly into the water and stir it with chopsticks. Make handmade noodles, soften them when they burn. 300 grams of face with open water around 320 grams。
2
While it's hot and smooth。
3
Open it with a stick。
4
About 0.8 centimetres thick。
5
Cut off the edge and cut into small strips about 5 cm wide and about 7 or 8 cm long. The face is dry, it must be in the basin in time。
6
Press the thick pieces with the thickest of the presses。
7
And cut into thick silk. Note: Crushed scum should be kept in the basin in time。
8
Put pressured noodles on the board and dry them with wet cloths. Note: Don't press too much once. The other noodles are too long, not too long。
9
Scratch it with two hands, with a small, small range of up and down, to form long strips with smooth and even surfaces. Good skills, three or four at a time。
10
Good noodles。
11
The water evaporates for five or six minutes, and then rips it open while it's hot. Note: It's easier to tear when it's evaporated. Don't ask why. You'll see。
12
It's a nice handmade noodle that can be frozen in the fridge at once。