Cheese and salt toast
By VicentaLakin
Today, we change the taste of toast, and most of the time we eat sweet toast, which is a swirl of salt in the smell of chubby milk, which can be tasted by the little partners we like。
Recipe Recommendations
- Japanese toast powder 250g
- cheese powder 25g
- milk powder 15g
- milk 90g
- light cream 50g
- whole egg liquid 50g
- condensed milk 10g
- fine sugar 30g
- butter 20g
- rose sea salt 6G
- sugar-tolerant yeast 3g
- milk fragrance
- baking
- a day
- ordinary
Steps for Cheese and salt toast
1
First of all, it is best to measure all the food, not the food used at the time, and it is easy to miss it。
2
Float materials other than butter and rose salt are placed in the breadbox, the cook ' s machine is activated, the food is evenly mixed in one set of three minutes, and the food is transferred to two rows of 15 minutes, and the noodles are beaten to the condition of the thick film。
3
Add soft butter and rose sea salt and re-start the chef's flight 2 for 15 minutes and 3 for 5 minutes。
4
At this point, it basically pulls out a strong, flexible and extended mural。
5
Take out the noodles, sludge them, put them in the basin, seal them and put them in the freezer fermentation. I'm freezing the next day。
6
The next day, the frozen fermented pasta was removed and room temperature was placed around an hour later to warm it back, and then light pressure was placed on it to exhaust。
7
The weighting was divided into three copies, with a loose awakening of 20 minutes。
8
Take a nice, loose face, and shoot it if there's a bubble。
9
Since then, the other two have been rolled down, covered with a red film and again relaxed for 10 minutes。
10
Take a roll of noodles, once again gently long。
11
Turn over, roll up and down。
12
The other two were put in the toast box together。
13
Prepare a bowl of hot water, put it in the oven for a second fermentation, fermented to 9 to 10% full, so that the light pressure on the finger is able to bounce back slowly。
14
Then the 190-degree pre-heat oven was set on fire at 180 degrees and the speed of the toast box was placed in the oven and the lower level was baked for 42 to 45 minutes. (The toast box is placed in the oven and can spray a little fog on the surface。
15
Once the oven is finished, the emulsion will be removed, the cold seal will be preserved and the slice will be cooled。Cheese and salt toast Make Tips
1. The liquid content of the noodles needs to be adjusted, as appropriate, to the water intake of flour, the environmental humidity and the degree of self-control. Toast boxes have different brands and qualities, and the timing of the roasting needs to be adjusted to the normal toast situation. 3. Please exercise as strict a control as possible over the state of each step and the details are very important and must not be the same. 4. The temperature and time in the text are for reference purposes only, and each oven has a different temper, the oven used in the text being 3060 Platte and the cooker is 4500 Platte。