Japanese curry
By VicentaLakin
Curry is a very good meal. The size of the house is very good. In terms of the curry type, I prefer Japanese curry, where the food is cut into small pieces, where the food mixes directly and tastes good. In order to make curry more fragrance, you used to choose to add coconuts. It's always a waste of coconuts, it's hard to keep them when they're open. It was a perfect match for curry. The recommended use in the recipe is four-person. Food is simple, easy to process and not time-consuming, and is suitable for working day dinner。
Recipe Recommendations
Steps for Japanese curry
1
Potatoes, carrots, skin slices, onions, chicken chest slices。
2
Hot pots are cold, hot oil is poured into the food, and the chickens become colored。
3
Add a big bowl of water, just in case the food is flooded. With curry and coconut powder, curry is made of curry in a box of six pieces, each using four pieces。
4
The fire breaks open and turns to the fire, and the bottom of the pot is mixed every two minutes with a pot shovel in order to prevent the end. Remember that, curry is easy。
5
It's about 15 minutes till half of the soup is served. But you can eat directly on rice。Japanese curry Make Tips
Chicken chests can also be replaced with chicken leg or thin pork or beef. But pork, beef, it's hard, it's smaller。