Smoky pig rolls
By VicentaLakin
There's a lot of pig skin in the fridge. It's a lot of space. It's too much to eat while you're free。
Recipe Recommendations
- slightly spicy
- halogen
- an hour
- ordinary
Steps for Smoky pig rolls
1
Put the accumulated skin in the pot, boil the fire with water and soak it for about 20 minutes。
2
Scratch the fat off the skin。
3
It is then re-cooked for about five minutes, scraping the fat on the skin and carefully removing the pig hair from the skin。
4
Tighten the skin。
5
Tie it with cotton. Put more pieces of skin in the hole。
6
The old halo left over from the elbows tastes good. It's frozen in the fridge. The old halo soup is boiled with the right amount of water, with a little pepper, large material, cinnamon, grassfruit, ginger garlic, and a little pork-coated kettle, then salt and sugar。
7
If you don't want to flip the pig's skin, don't get stuck. Half an hour or 40 minutes to turn off the fire。
8
Soak it up and make it cool。
9
Cut the cotton wire。
10
Slice, make a sauce with garlic