The saloon sauce is fried shrimp
By VicentaLakin
I like shrimp because my family couldn't afford it when I was a kid, after graduation, but if I cook myself, Meng arranges shrimp, I'm sure I'll bring it to the table, white shrimp, shrimp, shrimp fried rice, shrimp pretzels, shrimp dumplings ... I've been examined, the protein is not perfect, so eat it。
Recipe Recommendations
- River shrimp 500G
- onion appropriate amount
- Jiang appropriate amount
- sand tea sauce 2 spoons
- soy sauce 1 spoon
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The saloon sauce is fried shrimp
1
Onions cut. The onions are used to blow the scent, and the onion cuts are kept last。
2
Pour oil, scrumptious onions, Gaza tea sauce, a few blasts。
3
Pour in the shrimp, fire for a minute, Zip for two minutes. Open the cap, smoke and salt, put the onion leaves in, throw them over, and the onion leaves are ripe for fire。
4
Disc. Beauty, the appetite came when it came。
5
Four dishes and soup. Today's dinner's served。