Piper pepper shrimp
By VicentaLakin
This dish tastes as delicious as its color. It's fascinating. It's a pity the light is not good at night。
Recipe Recommendations
Steps for Piper pepper shrimp
1
Shrimp's back was cut, the sand line was removed and cleaned。
2
a spoonful of wine, 2g salt, 1g sugar, 0.5g white pepper powder was added to the prawn and 10 minutes of pick-up was then washed clean. shrimp can add a little soda if it's fresh。
3
Six gills slashed, yellow, red pepper in small pieces, a little black wood ear. A little salt and a few drops of oil were added to the boiler, which was poured into the black ear and then into the vegetables for about 10 seconds。
4
Pull out cold water。
5
Shrimp sprouts are fed into the boiler and the color changes immediately。
6
Chonches, garlic slices. Fever juice: 15 grams of cerium oil, 10 grams of fresh sauce, 2 grams of salt, 15 grams of water, 2 grams of corn starch。
7
we'll add 5g butter
8
Down ginger, garlic。
9
Add all the vegetable shrimps equally。
10
Infusion juice, quick flip to starch paste。
11
Out of the pot。