Pelican orchids with a bell

By VicentaLakin

Pelican orchids with a bell

Recipe Recommendations

  • Arctic shellfish
  • broccoli 2 flowers
  • dried fungus 5g
  • asparagus
  • garlic 5-6 flap
  • green onion 2 tablespoons
  • soy sauce
  • mature vinegar
  • sugar 3 teaspoons
  • salt 1/2 teaspoon
  • oil 2 tablespoons
  • sesame oil 1 tablespoon

Steps for Pelican orchids with a bell

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    1
    Sliced orchids clean。
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    2
    It's an old infestation。
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    Woodbutter clean。
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    Garlic scrape。
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    Arctic beaks are cut in the middle. Don't cut, wash the inside。
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    Handle the Arctic Beak。
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    The little pots are oiled, and the garlic smells。
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    Let the smoke, the vinegar, the salt and the sugar boil。
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    Turn off the fire, onions and sesame oil。
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    A pot of water, five to six seconds of fresh water, and dry water. (Don't get too hot in the Arctic, or you'll get a rubber band, mainly to disinfect it
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    The original pot boiled wood ears for five minutes。
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    Burn the broccoli, pick it up。
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    It's hot, pick it up。
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    Put the polar bees, the moors, the broccoli, the platinum in the big bowl。
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    Get in the sauce。
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    Combination is fine。
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    Fresh appetizer。
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