Onion waffles
By VicentaLakin
Very soft, very smelly, very good. If there's no pretzels, put pepper powder。
Recipe Recommendations
Steps for Onion waffles
1
250 grams of water mixed with 3 grams of yeast, mixed with 300 grams of flour mixed into a tune。
2
Room temperature is set up for half an hour, the film is covered and the refrigerator is frozen overnight. (If you want to make a pie, you can ferment the room for two hours)。
3
Onion with pepper salt, salt, oil, mix。
4
The panel rubbed flour, painted squares of growth, poured into thick paste, drawn squares of growth with chopsticks。
5
It's flat to the onions。
6
Roll it up with a razor。
7
even slices。
8
Flour on the hands, flour on the board and flour on both heads, squeezed, pressed and rounded。
9
It's a little more oily, and it's put in a little noodles. Little fire。
10
It's fine。
11
It's soybean。