Chicken leg
By VicentaLakin
Homeowners make good food and children want to eat chicken legs, which tastes like salty and nutritious。
Recipe Recommendations
- chicken legs two
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tangerine peel appropriate amount
- cooking wine appropriate amount
- fennel appropriate amount
- dried pepper appropriate amount
- geranyl appropriate amount
- salty fragrance
- sauce
- an hour
- simple
Steps for Chicken leg
1
The finished chart。
2
Chicken leg two, clean up。
3
It's cold, it's cold, it's good wine, it's bleeding, it's fished out。
4
Clean up the cold water。
5
Food ready。
6
Water in the pot is good enough to pour all the food。
7
A proper amount of wine。
8
Adequate fuel consumption。
9
It's old, it's cold, it's cold, it's hot, it's cold。
10
Forty-five minutes or so, cooked up in the fire。