Squeeze the eggs

By VicentaLakin

Squeeze the eggs
The family's favorite steamed eggs are better served with squeezing。

Recipe Recommendations

  • eggs a
  • mustard appropriate amount
  • chives appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • warm water appropriate amount

Steps for Squeeze the eggs

  • Make Squeeze the eggs step 0
    1
    An egg。
  • Make Squeeze the eggs step 1
    2
    Into the water。
  • Make Squeeze the eggs step 2
    3
    Smash it evenly, leave it floating。
  • Make Squeeze the eggs step 3
    4
    Cover it with a plate and steam it for 10 minutes。
  • Make Squeeze the eggs step 4
    5
    Get ready to chop the gravy and chop the onions。
  • Make Squeeze the eggs step 5
    6
    Steamed eggs。
  • Make Squeeze the eggs step 6
    7
    Sesame oil, gravy, onions。
  • Make Squeeze the eggs step 7
    8
    It smells so good。
  • Make Squeeze the eggs step 8
    9
    Smooth, young。

    • Squeeze the eggs Make Tips

    It's about 38 degrees. It can't be too hot. It's got to be squeezing。

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