Tangyuan Pumpkin Cup
By ReedHeller
Tangyuan Pumpkin Cup is a delicious and beautifying dessert. The method is not only simple, but also the melon meat is smooth and sweet, the sugar water is rich, the glutinous rice balls are slippery and soft, and the sesame seeds are rich. It is an irresistible nutritious dessert. MM, who likes to eat pumpkins and glutinous rice balls, might as well try making such a dessert.
Recipe Recommendations
- pumpkin 500g
- coconut milk 200g
- rock sugar 60g
- sweetening
- steamed
- ten minutes
- simple
Steps for Tangyuan Pumpkin Cup
1
Wash the pumpkin, cut it one-third of the way, take out the gourd ladle and seeds, and make a pumpkin cup.
2
Put the glutinous rice balls into the pot and cook them first. When they float, take them out and place them in the pumpkin cup.
3
Pour in coconut milk, add rock sugar, cover with pumpkin cover, and steam for 20 minutes.
4
Remove the steamed pumpkin cup, remove the lid and serve.Tangyuan Pumpkin Cup Make Tips
Nutritional Value: Nourishes the heart and spleen, refreshes the mind and strengthens the brain, boosts energy and vitality, enriches the blood, and helps make the skin smooth and acne-free.