Chicken pizza in Orleans
By VicentaLakin
It's over the weekend, making pizza for breakfast, putting high heat in breakfast. Ha-ha
Recipe Recommendations
- chicken legs a
- Medium gluten flour half a cup
- yeast 2g
- salt 1g
- olive oil 10g
- red pepper a little
- yellow pepper a little
- mozzarella cheese appropriate amount
- small tomatoes several
- Orleans cured meat sauce a little
- ketchup 1 tablespoon
- Pizza grass a little
- basil a little
Steps for Chicken pizza in Orleans
1
Chicken leg to bone。
2
Change the knife to cut the little pieces。
3
Put in a little pickled meat。
4
Smuggle even, pickle for the night。
5
The next day, the Chinese barley was added to olive oil, salt, yeast and slowly to warm water。
6
Scratch it with smooth noodles and ferment it。
7
The peppers are cut, the tomatoes are cut in half。
8
Noodle fermented twice as big。
9
Take out the air vents and freeze for 10 minutes。
10
Pizza plate with a little oil-resistant。
11
The noodles are wide open, thin and flat, and put into the pizza plate, with a fork and a small hole。
12
The oven is pre-heated at 150°C and has peanut rice baked for 10 minutes (preventing deformation during the pasta roast)。
13
Picked chicken out of the fridge。
14
Put it in a non-compulsive pot, add a little oil and fire it to bloodless water。
15
You can add a bunch of white sugar or not, if you like。
16
Roasted pizza takes out the peanuts。
17
Add a spoonful of ketchup, evenly painted。
18
Sacrifice。
19
Masurila cheese is ready。
20
Spread a cheese。
21
Put the pepper on。
22
Put the chicken on。
23
And a little pizza。
24
Put on the tomato。
25
Finally, an additional layer of cheese is distributed, the oven is preheated at 170°C, and it is about 20 minutes baked, with gold on the surface。
26
Nice pizza。
27
Let's go。Chicken pizza in Orleans Make Tips
A good pizza must be a good roast on the bottom, so it must be soft and fermented when rubbing a noodle, and it must add a little olive oil to the noodle, which will make your noodle more fermented。