The fragrance of the secret sauce
By VicentaLakin
The bone is a pig's calf, which is tender because the calf is often running. Second, the flesh left by the saline bone is also the closest, the tenderest flesh, so when eating it is soft, the cartilage is weak, and the bone marrow is extracted from the bone with a straw. When it comes to big bone sticks, the first idea is the Northeast soybones, because it's a famous Northeast dish and it's a wonderful food for the whole country. It's a wonderful life to invite three or five of our best friends to sit around, enjoy food, eat bones and have a few drinks. What I'm presenting to you today is a secret bone-making practice that my family loves, which is simple and tasteless, so buy some bones for the weekend。
Recipe Recommendations
- pig bones
- green onions 2 pieces
- garlic 1 head
- Jiang 1 block
- dried chili 2 to 3
- bell pepper 2 to 3
- pepper a little
- aniseed 4 to 5
- cinnamon 1 small piece
- geranyl 2 tablets
- grass fruit of 2
- galangal of 2
- xiangsha of 2
- Baikou of 2
- Angelica dahurica 1 tablet
- clove a little
- cumin appropriate amount
- Orange peel and dried hawthorn a little
- dried yellow sauce 50 grams
- sauce tofu 1 block
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor 50 ml
Steps for The fragrance of the secret sauce
1
Get ready to set up a reserve。
2
Get ready to set up a reserve。
3
Let's get cold。
4
Take it out and wash it and put it in the pot。
5
Add the above sauce to the boiled water and turn the fire into a slow stew。
6
An hour and a half to get out
7
Doesn't it look delicious。