Homemade pizza sauce
Home-made pizza sauce is rich, strong, and affordable. It not only brings a more perfect taste to the pizza, but also can be used to make pasta or other seasonings.
Recipe Recommendations
Steps for Homemade pizza sauce
1
Wash the tomatoes, peel them, and cut them into fine powder.
2
Wash the onions, peel them, and cut them into fine powder.
3
Smash the garlic and chop it into minced garlic.
4
Add appropriate amount of butter to the pan and melt over low heat.
5
Add minced garlic and stir-fry until fragrant.
6
Add chopped onions and stir for a while.
7
Add the finely chopped tomatoes.
8
Stir and use a shovel to back pressure while frying to make the tomatoes and onions more integrated and more sticky.
9
After the tomatoes are soft and rotten, add 1 teaspoon of salt, 1 teaspoon of sugar, and 2 teaspoons of tomato sauce, and stir fry well.
10
Add in pizza grass and basil, stir well.
11
At this time, there will be a little soup in the pan, so cover and cook for about 5 minutes. (Open the lid often and stir in the middle)
12
Cook until the pizza sauce is sticky and dry, turn off the heat.Homemade pizza sauce Make Tips
Poetic Heart: 1: Cut tomatoes and onions as thin as possible. They will be easier to become soft and sticky when cooked. 2: Cook slowly over low heat throughout the process, rather than frying quickly over high heat. 3: If you can't finish it, put it into a sealed jar and store it in the refrigerator, and eat it as soon as possible. It is not recommended to do too much at once.