Spicy lobster
By VicentaLakin
Now it's time to get some lobster, so it's hot for the baby, but it's too hot for the baby to eat, so the grown-ups can eat it。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy lobster
1
Lobster cut his head off with a scissors and clean his cheeks。
2
Take out the shrimp line at the end of the lobster。
3
Under the flowing tap, take a toothbrush and wash the lobster。
4
Clean up all the crawfish。
5
Garlic sliced ginger slices, celery slices, prep pretzels。
6
Add twice as much oil to the pot as usual and pour the lobster into the pot。
7
And when the crawfish are all red, it's all red。
8
Add bottom oil to the pot, blasting garlic。
9
The peppers are pouring into the pot。
10
Two spoons of soybean bean curd oil。
11
Put the crawfish in the pot and roll it evenly。
12
Pour a beer。
13
The amount of beer and the crawfish is flat, covered in a pan for 10 to 15 minutes。
14
After drying up the juice in the pot, we'll just have to put a celery section in it。Spicy lobster Make Tips
Don't take the yellow off of it when the crawfish is gone, wash the cheeks in it gently, brush every lobster with a toothbrush under the flowing tap。