Mango cream cake
By VicentaLakin
there's 500 g of cream left in the house. make a cake with mangoes。
Recipe Recommendations
- eggs 3 only
- low-gluten flour 65g
- milk 60g
- white granulated sugar 60g
- corn oil 40g
- lemon juice few drops
- mango 2 only
- light cream 500G
- sweetening
- roast
- several hours
- ordinary
Steps for Mango cream cake
1
Dissociate omelet and yolk。
2
Omelette with milk, corn oil evenly mixed。
3
And flour is evenly mixed。
4
Protein and a few drops of lemonade。
5
Add white sugar, mix。
6
An egg-beater hits a dry hair bubble。
7
The protein is added to the yolk paste。
8
Flip evenly。
9
The square dish is put in the oil sheet, the cake is poured into the dish, the razor is flattened, the shock is a few times, and the bubble is blown out。
10
The middle of the oven, up and down, 160 degrees and 40 minutes。
11
Baked cake, moved to the grill, then tore off the oilpaper around。
12
Cake reverses, buttons on oilpaper。
13
In six inches of mousse, cut out four slices of cake. My grill, my baked cake, can only cut two six-inch circles and two six-inch squares。
14
Cream with sugar。
15
Use the moose ring, put the cake and moose on the bouquet。
16
With a rounded mouth, a full of cream, a round of cream, and then into the middle of the mango。
17
One more round of cream。
18
Put it in the second layer of cake。
19
Squeeze a round of cream and take away the moose。
20
Wipe the surface with a machete。
21
Use a machete on the side, put cream on the side。
22
Turn the bouquet, wipe the side, then level the top。
23
Dig the mango into a ball。
24
Decoration complete。