Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- tomato
- eggs the 2
- green onion a little
- salt 1g
- chicken essence 1g
- ginger powder 1g
- sugar 1g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
One, two for lovely eggs and two for tomatoes, and today I eat them all by myself. The ratio of tomatoes to eggs is based on personal preferences, and I like more eggs。
2
Disperse the eggs and, in order to produce the younger eggs, it would be better to have some water, milk, and a little salt。
3
Three, tomatoes I like to eat with no skin. A tomato burns the skin easily, sometimes it's too hot to tell me to put a stainless steel chopstick in it。
4
4. Tomatoes are burned into small slices and some onions are prepared for pregnancy。
5
5. prepare salt, odor, ginger powder, 1 g each, with a spoon to measure with precision and salt not well eaten. i don't like ginger, and i don't like ginger。
6
Six, oil and eggs. Put the eggs down. Don't get fired too long。
7
Seven, leave some bottom oil in the pot. First, the onions。
8
8 and then go down to the tomatoes, get fried and squeeze the tomatoes out of the juice without having to add water, then add the eggs to the egg, then turn them up and add a g sugar to the pot。
9
You can eat from the pot。Tomato fried eggs Make Tips
One, a little water in the eggs and a little more tenderness. You can buy some ginger powder if you don't like ginger。