Blast the fish
By VicentaLakin
Recipe Recommendations
- hairfish segment
- ginger appropriate amount
- flour appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Blast the fish
1
First it takes about half an hour to unfreeze the fish section。
2
Unfrozen and go bloodline。
3
Add raw smoke, garlic paste, ginger pickles。
4
When the pickle is completed, the fish section will be taken out of the powder, with the condition that it be covered with bread。
5
It's hot and it's hot。
6
Done。Blast the fish Make Tips
The longer it's made, the better it will be。