Hot-pot sourfish
By VicentaLakin
I've had a very delicious panfish in a restaurant, and I've bought a plate of spicy kettles
Recipe Recommendations
- fish 1KG
- sauerkraut a
- pickled sea pepper few
- Hotpot powder 1 bag
- hot pot base 1 block
- onion appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- senior
Steps for Hot-pot sourfish
1
Hot pots are oiled and melted。
2
And then you're going to put on peppers and garlic。
3
Sour dish wash, cut。
4
And the sour sauce in the pot。
5
THEN WATER IS POURED INTO IT, AND FIRST THE HEAD OF FISH AND THE KEROSENE IS BOILED. PS: ONCE THE FISH IS BOUGHT, THE BLOOD IS WASHED CLEAN, THE WINE AND SALT ARE MADE IN 10 MINUTES, THEN THE WATER IS CLEANED AND THE BOILER CAN BE BOILED。
6
Cook the hot pot and get it out and put it on the bottom of the bowl. Of course not, with fish。
7
Then the fish bones and the fish chips are cooked。
8
Put flowers on it. Question the scent, super-dinner