I'll be back

By VicentaLakin

I'll be back
The fresh cranberry, combined with the sweet of the melon, is a sweet meal suitable for a young and old family。

Recipe Recommendations

  • Red carp 500G
  • papaya 400g
  • green onion a little
  • ginger slices a little
  • oil a little
  • salt a little

Steps for I'll be back

  • Make I
    1
    Prepare your food。
  • Make I
    2
    Fish go inside and clean up。
  • Make I
    3
    Pumpkin to the slices。
  • Make I
    4
    Hot oil and hot pots, with red-coloured larvae frying to a tiny yellow。
  • Make I
    5
    Put it in the ginger。
  • Make I
    6
    Add a proper amount of clean water。
  • Make I
    7
    When the water turns on, we add red papaya slices, we cook them for about 20 minutes, and we put onions on the pot and a little salt is enough。
  • Make I
    8
    The finished product。
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