Pan-fried potato cake

By EldridgeChristiansen

Pan-fried potato cake
Potatoes are rich in vitamin C, B1 and dietary fiber

There are many methods such as frying, stewing, frying, frying, and frying

Potatoes can be made into both dishes and staple foods

This potato cake is crispy and nutritious

In addition to being the staple food at the table, it is also the first choice for afternoon tea.

When frying, I put in some steamed rice, so that the fried potato cake is crispy on the outside and tender on the inside, which is especially delicious

Recipe Recommendations

  • potatoes appropriate amount
  • carrots appropriate amount
  • ham sausage appropriate amount
  • eggs appropriate amount
  • leek appropriate amount
  • rice appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Pan-fried potato cake

  • Make step 0
    1
    Peel and wash the potatoes and cut them into thin strips.
  • Make step 1
    2
    Wash the carrots and cut them into thin strips.
  • Make step 2
    3
    Cut the ham sausage into the ground.
  • Make step 3
    4
    Wash and chop leeks.
  • Make step 4
    5
    Put all the cut ingredients in a small basin and add eggs, starch, salt, and chicken essence
  • Make step 5
    6
    Stir all ingredients well.
  • Make step 6
    7
    Heat the oil in the pan, pour in the appropriate amount of the batter, spread it flat with a spoon into a cake shape, and fry until the bottom solidifies.
  • Make step 7
    8
    Turn over the surface and continue to fry over medium to medium heat until both sides are golden brown.

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    Recipe recommendation