Meat and eggplant
By VicentaLakin
Recipe Recommendations
- Solanum of 3
- pork stuffing 200 grams
- green pepper one
- red pepper one
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar half a spoonful
- starch 1 scoop
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meat and eggplant
1
The eggplants go to the pelvis and steam for five minutes。
2
Paprika slices, ginger and garlic chops。
3
Soy sauce: Salt, raw, old, vinegar, white sugar and starch in the bowl, evenly mixed with appropriate amounts of clean water。
4
I'll make a pot of onion paste, and I'll burn it down。
5
And when the pig's meat changes color, it goes down into the red peppers。
6
When the green peppers are cut off, the steamed eggplants turn up。
7
Pour in the sauce。
8
Bored cooking for 4 or 5 minutes。
9
The finished chart。