Garlic
By VicentaLakin
Relatives brought some garlic, washed it up, picked it up and could eat it in two hours。
Recipe Recommendations
- salty and fresh
- pickled
- several hours
- simple
Steps for Garlic
1
New pick two pounds of garlic。
2
Take the tail off and wash it。
3
Cut to two or three。
4
Load in the basin。
5
Fifteen grams of salt。
6
Salt pours on garlic。
7
Blend, pickle, four hours。
8
There's no oil in the frying pan, a proper amount of pepper, two centipede fires that smell。
9
A few ice sugars。
10
250 grams of smoke, 250 grams of vinegar。
11
Cook to melt, turn off the fire。
12
Cool-out backup。
13
Ginger, the milligram is right。
14
The water is poured out and gingers and peppers in the basin。
15
It's cool。
16
Blend。
17
Fill it with glass bottles and pour it into about 15 grams of white wine, which can be eaten in two hours。
18
The finished product。