Cranberry chops
By VicentaLakin
Keep eating cranberry, and today we'll use cranberry to squirt our drums, and the finished product is still so loose and delicious, and we can't wait to open up a meal, sour and sweet bread, sweet and sweet and sweet, and it really works。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 130 grams
- eggs 40 grams
- yeast 4 grams
- salt 1 gram
- white sugar 50 grams
- butter 25 grams
- the cranberry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry chops
1
Milk eggs, yeasts and sugar in liquid first put in the mixer drum。
2
And put in flour and salt。
3
Start cooking machine 2 and wipe your face for 10 minutes。
4
In 10 minutes, the softened butter will be put in the room and the face rub will be activated again for 10 minutes. The chef's machine covered for 20 minutes。
5
It's twice as big as the figure。
6
The basic fermented noodles take out the flat exhaust。
7
It's split into equals。
8
Prepare the proper cranberry。
9
One of the agents was taken into elliptical form with a roller stick and a little thinner。
10
Put in a proper amount of cranberry。
11
Roll up the growth pole。
12
All the stylings of raw bread are put into the oven, where the fermentation process is initiated and the second fermentation is 1.5 times larger. (A glass of warm water at the bottom of the grill while fermenting)
13
Take out the second-off raw bread embryo。
14
The surface is painted with thin egg fluid. (preheat oven 170 degrees)
15
When the egg fluid is done, it is sent to the middle of the pre-heated oven, and the oven is released with an upper and lower fire of 170 degrees for about 20 minutes. "The temperature of the oven is regulated by its own oven"
16
The finished product comes out of the oven and is kept under seal until it cools to a mild temperature。