Plum soup
By VicentaLakin
Light soup suits spring's pace。
Recipe Recommendations
- salted duck eggs one
- pakchoi 1 tree
- Jiang a small piece
- oil a little
- salt a little
Steps for Plum soup
1
Food: as shown。
2
The cabbage is clean。
3
A duck egg in the bowl。
4
Scramble the yolk with chopsticks。
5
Conning little soup pot with water, boiled with ginger, cabbage for two to three minutes。
6
First put salted yolk in the soup for two minutes right and right。
7
And then you pour the eggs into the soup, and the little fire boils, and the big fire boils the proteins。
8
A small amount of salt is sufficient before oil comes out (the salty egg needs to be tried to see if it needs to be added)。
9
The finished chart。
10
The finished chart。Plum soup Make Tips
Turn off the little fire before pouring into the protein, until the protein is condensed and then boiled in the fire, so the protein will be tender。