Lemon chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- lemon one
- garlic 2/3
- ginger slices appropriate amount
- millet pepper of 3
- coriander appropriate amount
- balsamic vinegar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Lemon chicken claws
1
Chicken claws cut fingers, cut half open, wash dry。
2
Get ready for backup。
3
Chicken claws in cold water, some ginger, two onions, a spoon of white wine, 20 minutes。
4
Cook it and dry it and put it in ice water。
5
The ratio of sauce, oil, vinegar and vinegar is 2:1, and the appropriate amount of salt and sugar is inserted to fit its own taste。
6
Soaked chicken claws to dry。
7
Put it in lemons, garlic, ginger, cranberry。
8
Smack up the sauce。
9
It's two hours or more to immerse, and it's time to flip, so that all the chicken claws can taste