Red burn ribs
By VicentaLakin
Tastes salty, fragrance, colored gold. Both men and women are edible。
Recipe Recommendations
- pork steaks 500
- garlic 1 clove
- Jiang 2 tablets
- aniseed of 3
- sugar Banxiaowan
- white vinegar Banxiaowan
- yellow wine 2 tablespoons
- shisanxiang 1/2 scoop
- salt 1 scoop
- salty and sweet
- fried
- ten minutes
- senior
Steps for Red burn ribs
1
The ribs were washed dry, salted, 13 fragrances, and a ginger cut to scratch for five minutes。
2
The rest of the ginger blades and large materials were added to the oil pan, which fell into the ribs as the temperature reached 60% of the heat, and was constantly turned。
3
It's not like you're going to be able to blow up your ribs。
4
Leave a little oil in the pot when it's oiled. Put it in sugar。
5
A couple of times in the caramel color and a few times in the ribs and a little bit in the fire。
6
Two spoons of yellow wine pouring three spoons of white water into the pot and pouring a big fire。
7
Let's eat。Red burn ribs Make Tips
Sugar is supposed to be white. I use sugar when I don't have it。