Lavender bread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- low powder 50g
- fine sugar 50g
- salt 3g
- butter 25g
- water 80g
- milk 20g
- whole egg liquid 25g
- yeast 4g
- surface decoration appropriate amount
- milk fragrance
- roast
- a day
- ordinary
Steps for Lavender bread
1
Prepare the required material。
2
Pumping of materials other than butter into a bakery machine for the first time (15 minutes)。
3
Following the completion of the first laundromat procedure, the butter is added and the laminate procedure continues。
4
It's fermented twice the size of the fermentation。
5
The fermented pasta exhausts, divided into 12 of the same size for 15 minutes。
6
A nice, loose noodle roll。
7
The long strip, which is six to one, two to six, one to three, five to one, six to four, does not need to be recycled, except for the first step, six to one, and it is in that order。
8
It's made of noodles, and it continues to ferment twice the size of the oven and brushes the egg fluid。
9
The oven is 205 degrees preheat and can roast in the middle of the fire for about 25 minutes。
10
It's deliciousLavender bread Make Tips
The long strip needs to be evenly shaped