Peanut rice chops
By VicentaLakin
Recipe Recommendations
Steps for Peanut rice chops
1
Food products: peanut rice (washed with bubble hair), ribs (washed with water) and mud。
2
Wash the husk。
3
Put it on the board and cut it into a roller。
4
Then the rags, ribs and peanut rice cut down into the high-pressure pan。
5
Plus a proper amount of water。
6
Add a proper amount of wine。
7
With appropriate soy sauce。
8
Add appropriate amounts of pelican oil。
9
Covered with small and medium fire stew, which will shut down in 15 minutes。
10
Then, when the air is low, it is covered with a proper amount of salt。
11
Twisting is easy。