Oily little onions
By VicentaLakin
The little onions of spring are the most beautiful, and it tastes good to have a little onions on the face of lunch
Recipe Recommendations
- hot and sour
- cook
- an hour
- simple
Steps for Oily little onions

1
Take the right amount of flour, warm water and a tougher face, up to 30 minutes。
2
Garlic and eggs。
3
Wake up and rub your face a few times and prepare your face。
4
Take it easy and throw a little bit of sun after noon。
5
Okay, then cut the width。
6
Shake it off。
7
Onions and garlic cut。
8
Noodles are cooked in boilers。
9
Put in pepper powder, onions and garlic powder。
10
It's hot oil. It's salt, vinegar, sauce。
11
The eggs are fried and put in。
12
Just mix it before eating。Oily little onions Make Tips
I'm sure the noodles will be a little tougher, and you'll be able to keep them in the box at once. Enjoy your life