Purple potato sweet date steamed cake
When the family was running out of food (small snacks), I couldn't think of a snack. I don't know if there were ancient people before me or if there were anyone who came after me. I made it after thinking about it. It tasted good, and more importantly, it was faster than cake. You can eat it quickly. The fly in the ointment is that you shouldn't press the loose cake powder before steaming, otherwise it will taste better after steaming. If it tastes better, have some honey red beans and try again next time.
Recipe Recommendations
- glutinous rice noodles 100 grams
- milk powder 10 grams
- purple potato 1 small piece
- candied dates 6pcs
- white sugar 10 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Purple potato sweet date steamed cake
1
Prepare materials. Cut the purple potatoes into small pieces.
2
Mix glutinous rice flour, rice flour, milk powder and sugar, slowly add warm water, and stir by hand while pouring until they become loose and large grains.
3
Sift through a sieve on one side until fluffy. This step takes about 10 minutes and is troublesome. Be patient and keep rotating and pressing the sieve grains with your hands.
4
Brush the cake mold with oil and add purple sweet potatoes or candied dates.
5
Sprinkle with cake powder, or place it in layers, one layer of ingredients and one layer of powder. Simply place it at will, without pressing.
6
Finally sprinkle with a layer of cake powder.
7
Put water in the steamer, bring to a boil, put in the steamed cake and steam for about 10 minutes over high heat.
8
Remove from the pan to cool slightly, turn upside down and serve while hot.9
Don't put too much glutinous rice flour, it will taste like rice cake, and of course it will also be a taste.