Tacos
By VicentaLakin
Recipe Recommendations
- Lipu taro 180G
- corn flour 70g
- flour 70g
- yeast powder 2g
- milk 50g
- light cream 50g
- vegetable oil 1 spoon
- white sugar 15g
- sweetening
- fried
- several hours
- simple
Steps for Tacos
1
The taro goes to the skin cut, steams into the steam pan until the chopsticks go through easily。
2
Take out the mud。
3
Put in flour and corn flour。
4
Put in yeast and sugar。
5
Pour milk and light cream。
6
The fermentation in the warm of the fermentation for one hour after the shrouding。
7
You put oil on your hands and you take a piece of pasta and you turn it into a cake。
8
It's a pre-hot brush, and it'll be in two。