I'll make some cuisine
By VicentaLakin
It's another year's fragrance, spring's favorite smell! Today's one: The cuisine is delicious
Recipe Recommendations
- Flos sophorae appropriate amount
- leek appropriate amount
- flour appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for I'll make some cuisine
1
An appropriate amount of bouquet。
2
I don't know。
3
A few times more rinse the flowers。
4
The water from the dried flowers。
5
Drunk in peanut oil。
6
Add an appropriate amount of flour to mix evenly。
7
Add the fragrance。
8
The boiler evaporates for about 15 minutes。
9
Whoa, come on, come on。
10
Caucasine and garlic knives in the bowl。
11
It's hot and hot, and it's fried。
12
Join the steamed bouquet and make a pot of salt。
13
You can't be wrong about the right amount
14
The finished chart。I'll make some cuisine Make Tips
The bouquets are now oiled before they enter the flour, and they are not adhesive when they are steamed. May the young men be beautiful in spring