Bean bag
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- white sugar 10 grams
- water 160 grams
- bean paste 200 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag
1
The yeast joins the sugar with warm water。
2
Powdering into the form of flour。
3
fermenting twice as big as the warmth of a smooth pasta。
4
fermented noodles。
5
The same size of the agent。
6
It's a round skin。
7
Put it in bean sand。
8
Wrap it up。
9
It's in the pot。
10
Wake up good buns。
11
The fire evaporates in 20 minutes and shuts down in 5 minutes。
12
The finished product。
13
The finished product。