Steak
By VicentaLakin
Potato burrito, not enough home meal, a little chili sauce, a little onions, a little northeasterly no more. It's a simple practice to change today by steaming, soft and soft. It's a simple practice. It's all over the place. It's all over the place。
Recipe Recommendations
- flour 200g
- oil appropriate amount
- salt a little
Steps for Steak
1
the two sides of the 200g flour are split into two, less salt in the open water, half of the noodles are boiled, dry flour is mixed, half of the warm water and the flour is left, and then the pasta is covered with a shampoo for 15 minutes after cooling, or the night before, the ice cream is frozen, and the length of the pasta is used better。
2
The good noodles are evenly divided into small ones, depending on the size of the steam pan, and I use a 3-litre steam pan, which is smaller, smaller, and is then conflated into small noodles。
3
Take a face agent and flatten it with thin brush oil, then put it on a face agent, continue to flatten it, a five-square, and finally use a stick to thin it, so that it can go into the pot。
4
a total of 15 pies were made of 200g flour, packed in a plate, because the filtration of the electric cooker was perforated and the water was boiling on the cake, so a suitable plate was chosen to fit into all the cakes。
5
The electric cooker is bold enough to add a proper amount of water, and I'll add it to one, put it in a sugar filter, and then put it in a plate with a good springcake。
6
Connect power, select nutrient evaporation, activate the switch, timed for 30 minutes, missed in time, 27 minutes left to remember。
7
It's time for the springcakes to steam。
8
Take out the steamed pie and open it up one by one, and you can roll potatoes。