Slurped sea salt cheesecake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- milk 35 grams
- oil 30 grams
- white sugar 40 grams
- low-gluten flour 40 grams
- starch 10 grams
- lemon juice appropriate amount
- cream cheese 50 grams
- sea salt 1 gram
- light cream 25 grams
- yogurt 40 grams
- egg yolk one
- almond slices appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Slurped sea salt cheesecake
1
Materials。
2
Cream cream and cream cheese。
3
The yolk and protein are in the basin。
4
Butter with oil and milk。
5
Scan low powder blend evenly。
6
The protein is added to the lemon juice and the sugar is added three times。
7
Hit hard hair。
8
Take a third of the protein and put it in the paste。
9
Cut it evenly。
10
Pour the good paste into the remaining protein。
11
Cut it evenly。
12
Put it in a paper cup。
13
It's about 15 minutes in the pre-heat 180-degree oven。
14
Take it out。
15
Cream cheese with sugar and salt melt。
16
I put light cream and yogurt in a fine smooth cheese sauce (better sifted)。
17
蛋黄加入白糖拌匀后Scan low powder blend evenly。
18
Milk burned to about 80 degrees。
19
A small amount of the milk is slowly poured into the middle of the yolk paste to the point where it is mixed to the point where there are no particles。
20
A little fire will make the milk thicker。
21
In the cheese sauce while it's hot。
22
Just mix it evenly。
23
Load in the bouquet。
24
Squeeze in the cake。
25
Surface in cheese sauce。
26
杏仁片放入空气炸锅中烘烤3分钟左右Take it out。
27
Put it in the almond tablet。
28
The finished product。
29
The finished product。