Fried fish
By VicentaLakin
When I saw his father bring back the fish, I thought he was funny. But when it's done, the scent, the baby eats without a bone... don't say much, let's eat。
Recipe Recommendations
- trash fish 1 kg
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- pretzel appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- three-quarters of an hour
- senior
Steps for Fried fish
1
Squid fish go to the top to pick their intestines, clean them, soak the water, and use the kitchen paper towels. Pumping, salt, peppers, peppers, wine pickles, 20 minutes or half an hour, easy to watch. Time's up, we'll use the kitchen paper towels to drain the fish。
2
Actually, seeing this pile of fish, I think the father bought it to make me laugh。
3
Prepare starch. I'm using corn starch。
4
Each fish is covered with starch. Fish is dry and starch is less permeable, so it can be boiled to protect fish。
5
It's more oil than cooking, it's hotter and fish don't stick。
6
Carefully put in with chopsticks, and then turn over with a bit of gold, and don't flip over, and the meat will rot, and it will be thrown away because it sees a pot of flesh and an unknown sting, and it doesn't want to keep burning, let alone the entrance。
7
Smaller set。
8
It's a little smaller than a plate of fish. It's a pepper salt. It's a nice restaurant。
9
I'll make a close-up with one of them, and I'll eat the bones。Fried fish Make Tips
Must be covered with starch and little flaming, and then it'll turn into gold。