Green onion cake is a Taiwanese specialty snacks, the main ingredients for flour and chopped green onion
There are many ways to make onion cakes, and various fillings can be added.
Don't worry about making your own food. Try what you like.
Thousand layer onion cake
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Thousand layer onion cake
1
Add warm water to flour and mix dough.
2
Make dough and cover with your back and wake for 20 minutes.
3
Wash the green onions and cut them into shredded green onions.
4
Knead the awakened dough on the plate for another 10 minutes, take a small part, knead it round and flatten it, roll it into a dough sheet of about 1 mm, and brush it with a layer of oil.
5
Sprinkle pepper, salt, and chopped green onion, as shown in the picture, and use a knife to divide the blank in the middle of the dough into three equal parts.
6
Fold the upper part of the right dough down.
7
Fold the lower part back.
8
Then place the folded dough on the middle dough.
9
Fold it all up using the same steps as before and roll it gently with a rolling stick.
10
Pour appropriate amount of oil into a pan and add the cake blank.
11
Fry until golden brown on both sides.Thousand layer onion cake Make Tips
The oil cakes fried in this stacking method have particularly clear layers.